Company Background
Brook Street Foods, formed in 1990 is based in needham market near Ipswich and have grown to become a well-respected delivered food service supplier in Norfolk, Suffolk and Essex.
They work with a multitude of customers; including schools, hospitals, hotels and restaurants, cafés and contract caterers, brook street foods supply chilled, ambient, frozen and non-food products.
Brook street foods has been built on the quality of service it offers. Everyone, from directors to delivery drivers, understands that every single order our customers make is critical to their business.
They have continued to review and develop their product range in line with the customer needs. Large investment in people, transportation and storage facilities have been required due to customer growth and demand
Project Overview
CRS have had a relationship with Brook Street for numerous years. They currently used a CRS Mega 40 cold storage solution.
They recently needed additional storage but had limited space on site.
Challenges
With limited access and a tight schedule to build a CRS Mega Complex, engineers had to skate boxes into a tight area and then join them in the middle.
The CRS Solution
As there was limited space onsite, CRS came up with an innovative and unique solution. They decided to build 2x CRS Mega 40’s length ways to give Brook Street Foods a cold store 24ft x 80ft with a side loading door.
This provided Brook Street Foods with the ability to freeze 80 pallets and get to at ease.
