Supporting a Leading Norwegian Fish Producer with Scalable Blast Freezer Solutions

A prominent frozen fish producer based in Norway recently approached The CRS Group with a pressing challenge: a surge in demand during peak production periods that surpassed their internal blast freezing capacity. With operations spanning multiple locations and strict temperature requirements critical to product quality, the client required a fast, scalable solution, without compromising efficiency or safety standards.

A Consultative Approach to Cold Storage

From the outset, our team engaged in detailed consultations with the client to fully understand the operational pressures and constraints they face during high-output seasons. Through these discussions, we identified that their internal blast store, while efficient, was nearing capacity during specific months of the year.

Recognising this seasonal volatility, we recommended a supplementary cold storage strategy by leveraging our 40 ft Blast Freezers to increase capacity precisely when and where it is needed.

Industry Insight, Practical Application

With extensive experience in supporting seafood and fish production operations, The CRS Group brought industry-specific knowledge to the table. We understand the tight turnaround times, the importance of rapid temperature pull-down, and the need for compliance with stringent food safety regulations. This expertise enabled us to match the client with two high-performance Blast Freezer units designed to meet the unique demands of fish processing.


High-performance 40 ft blast freezer units by The CRS Group, deployed outdoors to support scalable cold storage solutions for fish processing operations.


Seamless Cross-Border Delivery

The client required units deployed to two different sites: one in Denmark and the other in Norway. Thanks to our established logistics network and experienced operations team, we successfully coordinated delivery to both locations. Our capacity to deliver internationally, directly to the point of need, highlights our commitment to flexible service and reliable execution.

Why Blast Freezing Matters in Fish Processing

Blast freezing is particularly valuable in the fish industry due to its ability to freeze products quickly, locking in freshness, texture, and nutritional value. This rapid temperature reduction prevents the formation of large ice crystals, which can damage the cellular structure of fish and cause stock spoilage. For processors aiming to meet strict quality and export standards, blast freezing is a critical part of the supply chain.

Our high-performance Blast Freezers are designed for this purpose: ensuring consistent, low core temperatures (going down to -30°C) in minimal time, which helps maintain product quality and shelf life.

Ready for Seasonal Surges

By supplementing the client's existing infrastructure, our solution has not only alleviated immediate pressure but also created a repeatable framework for future seasonal surges. Our Blast Freezers can be scaled up or down depending on the client’s production cycles, offering a flexible and cost-effective alternative to permanent infrastructure expansion.

Outcome:

  • Two 40 ft Blast Freezers deployed to Denmark and Norway.
  • Enhanced capacity during critical seasonal periods.
  • Protection of product quality through rapid freezing.
  • Flexible, scalable solution tailored to operational needs.
  • Strengthened partnership built on understanding, consultation, and reliable delivery.

At The CRS Group, we go beyond supplying cold storage - we partner with our clients to deliver intelligent, scalable solutions that evolve with their business.


Open blast freezer container showing interior thermal curtain, part of CRS Group’s scalable cold storage units used by a leading Norwegian fish producer.


Get in touch with our team to learn how we can help your business tackle busy seasonal periods!

To see more case studies and happy clients of CRS, visit our Case Studies page.


Published by: CRS Cold Storage

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